Eyeing Uganda piggery as your next African business venture or you’re looking online for some pigs/piglets/pork/bacon or just advice to solve a mind-boggling problem on your pig farm…?

If you’ve been around Uganda’s eating joints lately, then you know that pork is a popular delicacy among dinners countrywide.

I’ve watched corporates rapidly emptying the Bacon dish at one of Serena Hotel’s five start restaurant during breakfast,

Bacon is the main part of the popular Seven Deadly Sins breakfast dish served at Emin pasha hotel,

Shredded dry pork with onions is a favorite lunch order at Quong xing, a new budget Chinese restaurant in Kampala,

Sizzling pork, a dish served on its frying pan while still blazing is an interesting dinner order I’ve observed at Arirang Korean Restaurant,

and it goes without saying that Roasted pork remains an unbeatable accompaniment for an evening drink in most Ugandan towns and villages today.

If you’ve been to Nakulabye, and Wandegeya towns near Makerere University, you will be amazed at how droves of students and young corporates alike never stop filling up the pork joints every evening.

Well, whatever your quest, I guess you’ve stumbled on this page because you have some interest in Uganda’s Pig production value chain and as such, I suggest you read on…

You could just line away from a possible solution to your current Uganda piggery puzzle…!

After noting the rapidly evolving pork culture in Uganda today, I felt we should take a closer look at how you can take advantage of the potentially huge market for pork and pork products in Africa to start and sustain your own lucrative pig farming/piggery business.